In celebration of Peru’s independence day, our Executive Chef, Julio-Cesar, will delight you with the following specials: Maki Causa, Papa Rellena and Picarones.
Tonight only, 7/28, from 6-9pm.
French fries, garlic sausage with an ají amarillo and queso fresco sauce, green onions.See the whole menu
Grilled a la plancha beef heart marinated in ají panca and spices, grilled potato, choclo (Peruvian corn), rocoto sauce and green onions.See the whole menu
A la plancha twice cooked pork belly, hoisin, fried sweet potato, salsa criolla, ají amarillo aioli, bread from Baked in Austin.See the whole menu
Stir fry of beef, vine ripened tomatoes, red onions, ají amarillo, soy sauce, French fries, garlic rice, green onions, cilantro.See the whole menu
Pulled chicken in a creamy ají amarillo sauce, Yukon gold potato, hardboiled egg, Alfonso olive, garlic rice.See the whole menu
Braised chicken cooked with cilantro rice, salsa criolla.See the whole menu
Yukon gold potatoes with an ají amarillo and queso fresco sauce, hardboiled egg, Alfonso olive.See the whole menu
Lime marinated chicken, grilled red onion, bell peppers, oyster sauce, provolone cheese, aji amarillo aioli, cilantro, bread from Baked in Austin.See the whole menu
Made to order with fresh Mahi Mahi and lime juice, red onions, aji Limo, choclo, cancha and sweet potato.See the whole menu
Stir fry of beef tenderloin, tomatoes, red and green onions, oyster sauce, soy sauce, cilantro, bread from Baked in Austin.See the whole menu