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#1 Salchipapas con Huancaina
$5.99
French fries, garlic sausage with an ají amarillo and queso fresco sauce, red aji panca sauce, chicharrones, cilantro, and green onions.
#2 Anticuchos
$5.99
Grilled a la plancha beef heart marinated in ají panca and spices, grilled potato, choclo (Peruvian corn), rocoto sauce and green onions.
#3 Papas a la Huancaina
$5.99
Yukon gold potatoes with an ají amarillo and queso fresco sauce, hardboiled egg, Alfonso olive.
#4 Pork Belly Sanguche (sandwich with fries)
$9.99
A la plancha twice cooked pork belly, hoisin, fried sweet potato, salsa criolla, ají amarillo aioli, cilantro served on a fresh French roll.
#5 Saltado de Pollo Sanguche (sandwich with fries)
$9.99
Lime marinated chicken, grilled red onion, bell peppers, tomato, ají amarillo aioli, oyster sauce, beef soy sauce, provolone cheese, cilantro, served on a fresh French roll.
#6 Lomo Saltado Sanguche (sandwich with fries)
$9.99
Tenderloin beef, tomatoes, red and green onions, ají amarillo aioli, beef soy sauce, oyster sauce, cilantro, served on a fresh French roll.
#7 Lomo Saltado
$9.99
Stir fry of beef, tomatoes, red onions, beef soy sauce, oyster sauce, fried potatoes, green onions, cilantro, served on garlic white rice.
#8 Aji de Gallina
$9.99
Pulled chicken in a creamy ají amarillo sauce, Yukon gold potato, hardboiled egg, Alfonso olive, served on garlic white rice.
#9 Arroz con Pollo
$9.99
Braised chicken with cilantro rice, peas, carrots, and salsa criolla.
#10 Peruvian Cebiche
$9.99
Made to order with fresh Mahi Mahi and lime juice, red onions, aji Limo, choclo, cancha, lettuce, and sweet potato.
#11 Vegetarian Stir Fry
$9.99
Stir fry of red and green onions, red bell peppers, choclo, tomatoes, fried plantains, cilantro, vegetarian soy sauce, served on garlic white rice with red aji panca sauce and salsa criolla.
#12  Arroz Chaufa
$9.99
Peruvian style fried rice with bell peppers, choclo, cilantro, beef soy and your choice of beef, braised chicken, pork belly or a combo.
#13  Tamal (monthly special, January 2014)
$
Braised pork Peruvian “tamal”, with aji Amarillo, hard boiled egg and alfonso olive. Served with salsa criolla.
Alfajor
$2
Derived from the Arabic word meaning “luxury”, “exquisite”, this sweet ending consists of two shortbread cookies, dulce de leche in the middle, topped off with powdered sugar.